Poultry Vacuum Packaging: Barrier Bags

FILTER BY:

CRYOVAC® Shrink Bags for smoked & processed meat

Vacuum packaging in shrinkable, heat-sealable or clippable bags for attractively presenting fresh, frozen and ready-to-freeze meat, poultry, game birds, seafood or smoked and processed meats.

Cryovac® Grip & Tear®

Easily opened by pulling a tab, the Cryovac Grip & Tear bag’s design eliminates the mess created by opening some bags, and keeps fingers, counters and utensils clean.

Cryovac® Grip & Tear® Small Tab

Improved safety & convenience. Easy open features for shrinkable and heat-sealable vacuum bags

Cryovac® Ham Cook- In

Vacuum shrink packaging bags for "cook and strip" and "cook and ship" hams in traditional shapes as well as long shapes for industrial slicing.

Cryovac® Oven Ease® Ovenable barrier vacuum shrink Bag and Film

Oven Ease^® packaging opens up a world of delicious new product options that go straight into the oven in the packaging for simpler, safer cooking with little preparation.