Sealed Air is helping retail industries all over the world exceed their facility’s hygiene and appearance standards, deploy best-practices in employee and food safety, and increase the sustainability and efficiency of their operations.
Research shows that consumers complain that pouch zippers are difficult to reseal, often requiring significant effort to align the matching parts. Equally troubling is the unreliable openability. And some package formats such as trays with lids are not amenable to zipper style closures.
For Processors, zippers offer little in the way of sustainability, requiring a larger package size to accommodate closing of the zipper. Additionally, there are significant issues with on-line leakers from sealing the zipper into the base pouch.
Clear action must be taken to significantly reduce food waste
Cryovac Packaging solutions approaches consumer comfort with vacuum packaged beef through education
A consumer focus on quick and healthy meals meets the need to create a more experiential vending machine for consumers.
Recent research confirms convenience of meal preparation has become one of the most important considerations for grocery shoppers.
Food Safety was one of the most discussed topics at the National Restaurant Association annual show.
The ability to offer consumers gourmet meals from a vending machine addresses the key problem vending equipment businesses are facing in the need for greater consumer interactivity.
Food processors and retailers can gain a larger mindshare from consumers during the summer grilling season by paying attention to price, quality and durability of meat purchases in through the meat case presentation of their products.
Educating and engaging consumers on advanced meat packaging technology is the key to adoption and long term shifts in the traditional buying experience.
Tailgating is often as synonymous with football as the pigskin itself. Nationwide Insurance estimates 50 million Americans spend nearly $12 billion annually ontailgating activities. Furthermore, a 2011 OnlineColleges.net study found that 95% of tailgaters prepare food at the stadium, with most using a grillor smoker.
Foodservice within grocery locations, convenience stores and other food retail outlets has evolved into a $36 billion industry, according to Fare magazine. With category growth driven by the recent economic recession, retail grocery operators must capitalize on any and all opportunities to improve foodservice offerings to keep pace with changing consumer preferences.